There’s something incredibly comforting about a warm bowl of ham and beans recipe. Not only is this dish deeply rooted in Southern and Appalachian cooking, but it’s also beloved for its simplicity and versatility. Additionally, it’s a fantastic way to turn humble ingredients into a hearty meal. Whether you’re using up leftover ham from a holiday feast or starting from scratch, this ham and beans recipe will deliver rich flavors and a satisfying meal. In this guide, you’ll learn how to make this delicious dish, explore variations, and get tips for perfect results every time.
Ingredients for Ham and Beans Recipe
To create the perfect ham and beans, you’ll need the following ingredients:
- 1 pound of dried Great Northern beans or Navy beans (soaked overnight)
- 2-3 cups of diced or leftover ham hock or ham bone
- 1 large onion, chopped
- 2 cloves garlic, minced
- 6-8 cups of water or low-sodium chicken broth
- 1-2 bay leaves
- Fresh thyme, rosemary, and parsley (optional)
- Salt and pepper to taste
Variations:
- For a richer flavor, consider adding bacon or smoked sausage.
- Additionally, include carrots, celery, and kale for a heartier stew.
Step-by-Step Instructions Ham and Beans Recipe
1. Prep Your Beans
The key to great ham and beans is using dried beans soaked overnight. Soaking beans helps them cook more evenly and reduces cooking time. However, if you’re short on time, you can also use canned beans. Just remember to adjust your cooking time accordingly.
- First, rinse the Great Northern beans thoroughly and place them in a large pot.
- Next, cover the beans with cold water and let them sit overnight (at least 8 hours).
If you’re short on time or prefer a quicker method, you can skip the soaking by using canned beans. Though soaking dried beans gives the dish a richer texture and taste, canned beans will still work well.
Looking for more hearty meals? Try our comforting Taco Casserole Recipe — the ultimate comfort food for weeknight dinners.
2. Simmer the Beans and Ham Recipe
Once your beans are soaked, drain and rinse them. Then, in a large pot, combine the beans, ham hock, and 6-8 cups of water or broth. Add chopped onion, minced garlic, bay leaves, and herbs like rosemary and thyme.
- First, bring the mixture to a boil, then reduce the heat to low.
- Afterward, simmer for 1 ½ to 2 hours until the beans are tender, stirring occasionally. If you’re using a slow cooker, set it to low and let it cook for 6-8 hours.
Tip: Don’t be afraid to add more water or broth as needed to keep the beans submerged.
If you’re new to using slow cookers, consider checking out some slow cooker tips and tricks to ensure your ham and beans turn out perfectly every time.
3. Shred and Add Ham Recipe
Once the beans are tender, remove the ham hock or bone. Shred the meat and return it to the pot, discarding any fat or gristle. If you’re using leftover ham, dice it and stir it into the beans. At this point, allow the dish to simmer for an additional 10-15 minutes to let the flavors meld.
Pro Tip: Ham and beans tend to thicken as they cool. Thus, if it becomes too thick, simply add more water or broth to reach your desired consistency.
4. Season to Taste
Before serving, season the ham and beans with salt and pepper. Keep in mind that ham can be salty, so be sure to taste the beans first before adding too much salt. Additionally, a pinch of fresh parsley can add a nice pop of color and flavor.
If you’re interested in learning more about the nutritional value of beans, you might want to explore the health benefits of beans for more insight.
Nutritional Information
This dish is not only delicious but also packed with nutrients:
- It’s high in fiber and protein thanks to the Great Northern beans.
- Additionally, it’s low in fat when prepared with lean ham.
- It can also be a heart-healthy option when made with low-sodium broth and herbs.
Recipe Variations
There are several ways to change up this recipe to suit your preferences:
- Smoky Beans: Add smoked paprika for a deeper, smokier flavor.
- Vegetarian Version: For a meatless version, replace the ham with sautéed mushrooms and use vegetable broth instead.
- Spicy Kick: Add cayenne pepper or crushed red pepper flakes to give the dish a bit of heat.
Serve It With…
Ham and beans pair wonderfully with a side of warm cornbread or a fresh green salad. Moreover, it’s a fantastic meal on its own for lunch or dinner, offering a hearty source of comfort during cooler months.
FAQs
1. Can I freeze ham and beans?
Yes, ham and beans freeze exceptionally well. First, allow them to cool completely before storing them in airtight containers. Freeze for up to three months. When reheating, thaw them in the fridge overnight and then warm on the stove or in the microwave.
2. Do I have to soak the beans?
While soaking beans is ideal for even cooking, it’s not strictly necessary. If you’re short on time, you can skip the soaking step by using canned beans. Alternatively, quick-soak the beans by boiling them for one hour before cooking.
3. What are some good sides for ham and beans?
This dish pairs perfectly with cornbread, a simple green salad, or sautéed greens like collard or kale. It’s also great served alongside roasted meats or sandwiches.
Conclusion
This ham and beans recipe is a classic that brings warmth, flavor, and nostalgia to the table. Not only is it versatile and simple to prepare, but it’s also a comforting meal that can be customized with endless variations. Whether you’re using a slow cooker, stovetop, or an Instant Pot, this recipe is both flexible and forgiving. So, grab your pot, some beans, and a hock of ham, and enjoy the comforting goodness of this timeless dish.