Cabbage is a powerhouse vegetable that is highly underrated and often used as an accent. This quick side dish allows the pungent natural flavors of the cabbage to shine while providing a good dose of fiber, vitamins, and antioxidants. While many cabbage dishes use apples or vinegar to add flavor, this dish is just cabbage, in all its glory and it’s quite tasty.
- 1 tablespoon olive oil.
- ¼ head of green cabbage, thinly sliced or grated.
- Freshly ground black pepper, to taste.
Heat a large skillet over medium-high heat. Add the oil to the skillet, followed by the cabbage. Stir to evenly coat all of the shredded cabbage with the oil. Season with freshly ground black pepper.
Stir and continue cooking for 5 minutes. Serve immediately.