Honeydew melon is one of the sweetest melons and is delicious in smoothies and slushies. Buy several when they are in season, in mid to late summer, and freeze extra melon cubes for later. Honeydew melon is ripe when it exudes a sweet aroma and has a slightly fuzzy texture.
- 2 cups honeydew melon, cubed.
- ½ cup lime juice.
- 1 cup coconut water.
- ½ cup ice cubes.
- 1 teaspoon honey.
- ¼ cup fresh mint leaves.
Puree the melon cubes and the lime juice in a blender until smooth. Add the remaining ingredients and puree again.