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These deliciously nutty cookies will remind you of your favorite oatmeal cookies, but to your surprise, there are no oats! Loaded with nuts, spices, and coconut, you’ll enjoy the taste of these lightly sweetened cookies, but you won’t miss any of the junk that is in packaged or high sugar varieties.

  • 2 cups almond meal.
  • ½ cup ground flax seed.
  • ½ cup unsweetened, shredded coconut.
  • ½ cup raw sunflower seeds.
  • ½ cup raw pumpkin seeds.
  • 1 tablespoon cinnamon.
  • 1 teaspoon baking soda.
  • 2 large eggs.
  • 1 tablespoon pure vanilla extract.
  • ¼ cup pure maple syrup.
  • ½ cup coconut oil.

Preheat oven to 325 degrees F.
In a large mixing bowl, sift the dry ingredients, including the seeds and coconut. In a separate bowl, combine the eggs, vanilla, maple syrup, and coconut oil.
Fold the wet ingredients into the dry and stir until well mixed. Drop the batter by the tablespoonful onto a parchment-lined baking sheet, approximately 2 inches apart.
Bake for 15 minutes, remove from oven, and cool completely before serving.

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